| Grape variety | Nebbiolo |
|---|---|
| Pressing grapes | Grapes are crushed – mechanical |
| Fermentation | Red vinification with temperature control and daily wine fulling |
| Ageing | 12 months in oak barrels Hl. 50th |
GABRIELE SCAGLIONE
Passeggiando in vigna
Walking in the vineyard
Langhe Nebbiolo D.O.C.
“…I decided to dedicate it to the small animals that animate the vineyard which is also a little their home…”
Passeggiando in vignaLanghe Nebbiolo D.O.C.
To tell the truth, I wanted to dedicate this wine to a little hedgehog that I found dead right in the vineyard, probably bitten by a fox … But it seemed too sad, so I decided to dedicate it to the small animals that animate the vineyard which is also a little their home and their playground…. And where many times they also go to the “shopping” … Patience!
VINEYARDCastagnito
Soil: Clay-limestone of marine origin gray-whitish
Average age of vines: 30 years
Exposure: South-West