| Grape variety | Barbera |
|---|---|
| Pressing grapes | Grapes are crushed – mechanical |
| Fermentation | Red vinification with temperature control and daily wine fulling |
| Ageing | 18 months in oak barrels Hl. 55th |
GABRIELE SCAGLIONE
I quattro conigli bianchi
The four white rabbits
Barbera d’Alba D.O.C.
Awards
| Bronze medal | Decanter |
“…At that time I dreamed of a white rabbit and thus the name of 'The Four White Rabbits' was born ... ``
I quattro conigli bianchiBarbera d’Alba D.O.C.
When I was making this wine I was also thinking about the name I wanted and it came to my mind at the White Rabbit of” Alice in Wonderland “. At that time I dreamed of a white rabbit (probably because of the story I had just read …) and so called it “The four white rabbits.” The number 4? I don’t know, but I liked it ..
VINEYARDCanale
Soil: The soil is of ancient origin, characterized by the ‘Rocche’ type sandy, friable, ocher
Average age of vines: 20-30 years
Exposure: South-West