| Grape variety | Moscato bianco |
|---|---|
| Pressing grapes | Soft pressing |
| Fermentation | In refrigerated steel for the conservation of the must, until ready to use |
| Ageing | The filtered must is kept in cold storage at a controlled temperature, around zero degrees celsius, until the time of processing for fermentation |
GABRIELE SCAGLIONE
Un buon momento…
A good time…
Moscato d’Asti d.o.c.g.
``... it's always a good time to taste a good glass of Moscato d'Asti d.o.c.g.``
Un buon momento...Moscato d’Asti d.o.c.g.
The Moscato d’Asti in the collective imagination of consumers (especially in Italy) is linked to a consumption dedicated to recurrences (Christmas, Easter, Birthdays etc.), but it is always a good time to taste a good glass of Moscato perhaps paired with the not too tasty fruit or cheese, as an aperitif or drunk as a thirst quencher …
VINEYARDS. Stefano Belbo
Soil: Geological origin or tertiary Miocene, marine sedimentation. It is essentially characterized by light gray marl and sandstone (Langhiano – Serravaliano)
Average age of vines: 30-40 anni
Exposure: South – West